Wine Appreciation: Master These 4 Points to Stay Ahead of Others

With the continuous improvement of living standards, red wine has become a regular guest in many people's lives. However, the world of red wine is much more complex than we think, and contains a wealth of colorful knowledge. As a kind of wine, red wine tasting requires a certain knowledge base so as to improve one's tasting level. For newcomers to the industry, the following four points of wine tasting knowledge will take them farther than anyone else on the road to wine tasting. Next,sake tasting hong kong let's explore this knowledge and understand the mysteries of wine.

Screwcap wines are not cheap

Many people misunderstand wines sealed with screw caps, thinking they represent a low-cost product. Traditionally, wines are sealed with a cork, but this practice doesn't apply to all types of wine. In fact, wines sealed with screw caps do not imply low quality. In many gift-giving occasions, people avoid screw-cap wines and mistakenly believe that they represent low-end, which is a misconception. Cork and screwcap have their own purposes. The former helps the wine to oxidize moderately in the bottle, while the latter better retains the wine's fruity aromas and makes it easier to open. Nowadays, more and more wineries are choosing screw caps to seal their bottles, not only for environmental reasons, but also because screw caps can effectively protect the quality of wine. Therefore, screw cap wines are by no means inferior.

The weight of the bottle does not exist to determine the quality of Chinese wines

Some people wrongly believe that the heavier the bottle is, the higher the quality of the wine inside. This view is inaccurate. Different types of wines have their own bottle design, which is designed to highlight the unique flavor and characteristics of the wine. In supermarkets or specialty stores, we can see a wide variety of wine bottles, the design of which reflects the characteristics of the wine. Therefore, the weight of the bottle is not directly related to the quality of the wine, and the quality of the wine should not be judged by the weight of the bottle.

The aging time of wine is not the longer the better.

Many people believe that the longer the wine is kept, the better the quality. However, this view is not entirely correct. The aging potential of a wine depends on its unique nature, and only a few wines from specific regions are suitable for long-term storage. Most wines are not suitable for long-term aging because the tannin content determines how long the wine will be consumed. If stored for too long, the wine may deteriorate and lose its flavor. For spoiled wine, we can only discard it with regret. Therefore,wine tasting the quality of wine cannot simply improve with age, but the optimal drinking time needs to be determined according to the characteristics of different wines.

Alcohol content is not a criterion for judging whether a wine is good or bad.

When enjoying wine, we ourselves cannot make a judgment of its quality based on the alcohol content alone. In China, many traditional liquor lovers may fall into the misunderstanding that the higher the alcohol content, the better the quality of the wine. In fact, a high alcohol number can only be used to indicate that the ripeness of grapes in China is better, but this does not necessarily mean that the overall quality of life of the wine is outstanding. On the contrary, wine companies with a lower alcohol number may appear to imply that the maturity of raw materials is insufficient, thus producing an impact on their quality. Therefore, the high or low alcohol number cannot directly reflect the quality of wine, and judging the good or bad of wine not only requires students' comprehensive ability to consider adopting a variety of important factors.

Summarizing the above four points, it can be seen that accumulating wine tasting knowledge is crucial to improving one's wine tasting level. As a novice wine taster, understanding these basics will help you grow faster in the process. By gaining a deeper understanding of wine, we can not only better appreciate the flavors of wine, but also show our expertise in wine communication.